The Trattoria 500 Woodfired Baker’s Oven is an entry level oven for professional bakers or caterers, and has a number of special features to enable you to begin baking or catering on a small commercial scale for a very reasonable price.
The oven is made entirely in Australia, and is built solidly to be robust and long lasting.
It has a full 0.5 metre of setting space, with a separate firebox, enabling it to bake about 6-8 standard 750 gram loaves at a time, continuously.
It is capable of very high temperatures, making it also suitable for pizzas and Turkish breads. There is a further deck above the two setting decks for multiple kitchen uses – it’s especially good for toasties or browning, as the heat comes from the top down.
Of course, having such a workable baking capacity wrapped entirely in oven brick makes the oven a superior tool for slow roasting of meats and vegetables in volume.
The thermal mass provided by these oven bricks is a huge advantage for providing delicious crust colour in your bread too.
The Trattoria 500 Woodfired Baker’s Oven is something unique, enabling a budding artisan baker, pastry cook or chef to really spread their wings and make brilliant products in reasonable volume, easily and efficiently.
The very keen price of $7475 reduces entry cost, and frees the small producer from the added cost of getting gas or electricity upgrades.
The oven can be used indoors or outdoors. The total cost of ownership is therefore very low, with the added advantage of being low tech and easy to repair if repairs are ever required.
(Oven stand not included and is sold separately by arrangement. It is valued at $1850).